Pick from our selection of live fish, cooked in your preferred style:
Steamed Aneka Rasa
Steamed for freshness, drizzled with special sauce, and topped with amazing flavours: shredded ginger, cili padi, lemongrass, coriander root, and tomato cubes.
Deep-fried Sambal Berlado
Lightly seasoned then deep-fried to a crispy perfection, and served with spicy cili padi sauce.
Bakar served with Three Choices of Sambals
Barbecued over a charcoal grill and served with three choices of Chef Wan’s signature dipping sauces.
Asam Pedas
Simmered with okra, coriander, fresh tomatoes, and Chef Wan’s homemade spicy tamarind paste, every mouthful is tangy, spicy, and sweet.