Ikan Jenahak (Silver Snapper)

Pick from our selection of live fish, cooked in your preferred style: Steamed Aneka Rasa

• Steamed for freshness, drizzled with special sauce, and topped with amazing flavours: shredded ginger, cili padi, lemongrass, coriander root, and tomato cubes.

Deep-fried Sambal Berlado

• Lightly seasoned then deep-fried to a crispy perfection, and served with spicy cili padi sauce.

Bakar served with Three Choices of Sambals

• Barbecued over a charcoal grill and served with three choices of Chef Wan’s signature dipping sauces.

Asam Pedas

• Simmered with okra, coriander, fresh tomatoes, and Chef Wan’s homemade spicy tamarind paste, every mouthful is tangy, spicy, and sweet.

RM 198.00