Botok-Botok Ikan (Johor)

• Marinated Spanish mackerel enveloped in wild local ulaman, belacan, serai, and kerisik, gently steamed within fragrant banana leaves to capture its delicate aroma.
• FUN FACT: Cherished for its nourishing qualities, Botok-Botok is a beloved Javanese-inspired dish, trusted for centuries as a restorative confinement food for new mothers and a wholesome, flavourful meal for all.

Available from 4th August - 31st October 2025.

RM 88.00