Kambing Kuzi (300g)
Braised succulent, juicy and tender New Zealand lamb with Chef Wan’s special Kuzi (thick curry) spice powder and a variety of premium herbs. No preservatives. Just tear, heat, garnish and serve!
RM 68.00
Braised succulent, juicy and tender New Zealand lamb with Chef Wan’s special Kuzi (thick curry) spice powder and a variety of premium herbs. No preservatives. Just tear, heat, garnish and serve!
RM 68.00