Sotong Taik Minyak (Kelantan)

• Crispy deep-fried squid simmered in coconut milk infused with taik minyak (caramelized coconut oil), creating a rich, aromatic dish.
• FUN FACT: This Kelantanese delicacy uses fragrant coconut oil from the coconut head (kepala santan) to elevate its flavour, truly a treasured local specialty.

Available from 4th August - 31st October 2025.

RM 78.00