Udang Galah Belimbing Buluh (Perak)

• Juicy freshwater prawns in a flavorful sambal, blending the spice of berlado and the aroma of berempah, enhanced by belimbing buluh for a tangy, fragrant kick.
• FUN FACT: The natural sourness of belimbing buluh was cleverly utilized by locals to enhance flavor long before tamarind became popular.

Available from 4th August - 31st October 2025.

RM 78.00