Keliat Labu (Pahang)

• Golden pumpkin balls slowly simmered in a fragrant bath of palm sugar and coconut milk, resulting in glossy, tender bites bursting with sweetness and aroma.
• FUN FACT: The slow-simmering process allows the pumpkin to soak up the fragrant, caramelized flavors, making it a beloved signature of Pahang’s simple but richly satisfying cuisine.

Available from 4th August - 31st October 2025.

RM 18.00