Ikan Tenggiri (Mackerel)

Pick from our selection of live fish, cooked in your preferred style: Steamed Aneka Rasa

• Steamed for freshness, drizzled with special sauce, and topped with amazing flavours: shredded ginger, cili padi, lemongrass, coriander root, and tomato cubes.

Deep-fried Sambal Berlado

• Lightly seasoned then deep-fried to a crispy perfection, and served with spicy cili padi sauce.

Masak Lemak Cili Padi Kampung

• Simmered in a rich coconut cream, an aromatic blend of spices and hot cili padi.

Bakar served with Three Choices of Sambals

• Barbecued over a charcoal grill and served with three choices of Chef Wan’s signature dipping sauces.

Goreng Masam Manis

• Deep-fried and served on a sizzling hotplate, generously doused with sweet-and-sour sauce and jackfruit.

Asam Pedas

• Simmered with okra, coriander, fresh tomatoes, and Chef Wan’s homemade spicy tamarind paste, every mouthful is tangy, spicy, and sweet.

Gulai Tempoyak

• Slow cooked in creamy coconut milk and aromatic tempoyak, a perfect complement to your choice of rice.

Steamed Nyonya Style

• Steamed to perfection, flavoured with ginger flower, pickle plum, and fresh turmeric for an aromatic dish.

Kari De.Wan 1958

• Cooked in a rich spice-infused paste, and paired with brinjal and okra, for a creamy curry dish.

Not available in Bangi

RM 168.00