Asam Pedas Umbut Keladi (Pahang)

• Tender taro shoots simmered in a rich, spicy tamarind gravy, infused with fragrant herbs and fermented durian (tempoyak). This bold dish combines sour, tangy, and spicy flavours, showcasing Pahang’s rustic elegance and heritage.
• FUN FACT: Using wild-foraged ingredients and fermented durian, it captures the authentic, robust essence of Pahang’s traditional cuisine.

Available from 4th August - 31st October 2025.

RM 32.00